Blanching Vegetables

There’s nothing like growing your own food and storing your vegetables is a huge part of the process. Here’s how I do it.

This clip is from the video vault in my Keep the Blaze Alive Coaching Squad.

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The Squad has three levels of membership, and we meet weekly online with a 2-hour livestream where I answer questions and tell stories, and the Tier 1 members get two monthly two-hour Zoom calls where we talk face-to-face. I also host two 3-day events per year for my Tier 1 members. Learn more about The Squad at https://patreon.com/coachingsquad